Low Carb Croffle
Indulge in the ultimate low-carb treat with this creative twist on the classic croffle! The "Low Carb Croffle" combines the buttery flakiness of a croissant with the crispy charm of a waffle, all while staying keto-friendly and gluten-free. Made with wholesome almond and coconut flours, psyllium husk powder for structure, and a hint of sweet vanilla, this recipe features a simple dough that transforms into golden perfection in your waffle iron. Ready in just 35 minutes, these croffles are perfect for breakfast, brunch, or dessert and pair beautifully with sugar-free syrup, fresh berries, or your favorite low-carb toppings. Whether you're following a ketogenic diet or simply looking to enjoy a guilt-free pastry, this low-carb croffle recipe is a delicious way to satisfy cravings without compromising your health goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 tablespoons Cream cheese
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Low-carb sweetener
Instructions
Preheat your waffle iron according to manufacturer instructions.
In a microwave-safe bowl, combine butter and cream cheese. Microwave on medium heat in 30-second intervals, stirring in between, until fully melted and combined.
In a separate large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add the melted butter and cream cheese mixture to the dry ingredients, mixing until a thick dough forms.
In another bowl, beat the eggs with the vanilla extract and low-carb sweetener until frothy.
Incorporate the egg mixture into the dough, mixing until fully combined. The resulting dough should be pliable.
Divide the dough into 4 equal portions. Roll each piece lightly into a ball and then flatten into a disk, about 1/4 inch thick.
Place one disk of dough into the preheated waffle iron and cook until golden brown and firm, approximately 4-5 minutes.
Remove the croffle from the iron and set aside. Repeat with the remaining portions of dough.
Serve warm, topped with sugar-free syrup, fresh berries, or your favorite low-carb topping.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 8.0 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 330 mg | 25% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
