Low Carb Crispy Seasoned Potatoes
Satisfy your craving for crispy and flavorful "potatoes" while keeping it low-carb with these irresistible Low Carb Crispy Seasoned Potatoes—made entirely with turnips! This recipe transforms humble turnips into golden, crunchy bites coated in a savory blend of paprika, garlic powder, onion powder, and dried rosemary. A finishing touch of grated Parmesan cheese adds the perfect umami richness, baked to a crispy perfection in just 30 minutes. Easy to make and perfect as a keto-friendly or low-carb side dish, these seasoned turnips are proof that healthy eating doesn't compromise on taste. Serve them hot and watch them disappear from the plate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Turnips
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into 1-inch cubes.
In a large bowl, whisk together the olive oil, paprika, garlic powder, onion powder, dried rosemary, salt, and black pepper.
Add the cubed turnips to the bowl and toss well to coat them evenly with the seasoning mixture.
Spread the seasoned turnip cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25 minutes, stirring halfway through, until the turnips are crisp and golden brown.
Remove from the oven and sprinkle with the grated Parmesan cheese evenly over the hot turnips.
Return the baking sheet to the oven for another 5 minutes, until the cheese is melted and crispy.
Serve the crispy seasoned turnips hot as a delicious low-carb side dish.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 19.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
