Low Carb Crispy Roasted Potatoes
Looking for a delicious, low-carb twist on a classic side dish? These **Low Carb Crispy Roasted Potatoes** feature tender roasted radishes seasoned to perfection with olive oil, garlic powder, and paprika. Radishes mimic the crispy, golden texture of traditional potatoes while offering a fraction of the carbs, making them ideal for keto or low-carb diets. With just 10 minutes of prep and a quick roast in the oven, this recipe delivers a beautifully caramelized, savory dish that pairs perfectly with your favorite protein. Topped with a sprinkle of fresh parsley, these roasted radishes are a flavorful, healthy option for any meal!
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Recipe Information
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper for easy cleanup.
Wash and trim the radishes, then cut them into halves or quarters depending on their size to ensure even roasting.
In a large bowl, combine the halved radishes with olive oil, tossing to coat them evenly.
Add salt, black pepper, garlic powder, and paprika to the bowl with the radishes and mix well to ensure all radishes are properly seasoned.
Spread the seasoned radishes carefully onto the prepared baking sheet, making sure they are in a single layer without overlapping.
Roast the radishes in the preheated oven for 20 minutes, then remove them and give them a good stir.
Return the radishes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and crispy.
Remove the radishes from the oven, sprinkle with freshly chopped parsley, and serve warm as a side dish.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6799 mg | 296% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 29.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
