Low Carb Crispy Roasted Potato Slices
Say goodbye to carb-heavy sides and hello to these irresistible Low Carb Crispy Roasted Potato Slices—made with nutrient-packed turnips that offer all the satisfaction of traditional potatoes without the carb overload! These thinly sliced turnips are seasoned with a vibrant blend of garlic powder, smoked paprika, rosemary, and Parmesan cheese, then roasted to golden perfection for a delightfully crispy texture. Quick and easy to prepare in under an hour, this keto-friendly recipe is perfect for weeknight dinners or holiday spreads. Garnished with fresh parsley, these savory bites are not only a feast for the taste buds but also a visually stunning addition to any table. Ideal for those seeking low-carb comfort food, this dish will become your go-to side for any occasion!
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Recipe Information
Ingredients
- 3 large turnips
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
- 1 tablespoon fresh parsley
Instructions
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Peel the turnips and slice them into thin rounds, about 1/8 inch thick, using a mandolin or sharp knife for uniformity.
In a large mixing bowl, combine the turnip slices, olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Toss well to ensure all slices are evenly coated.
Arrange the seasoned turnip slices in a single layer on the prepared baking sheet. Ensure they have some space between them for even roasting.
Bake in the preheated oven for 20 minutes. Remove the baking sheet, flip the slices over, and sprinkle grated Parmesan cheese evenly over the tops.
Continue to bake for another 15-20 minutes, or until the slices are golden brown and crispy around the edges.
Remove from the oven and let cool for 2-3 minutes on the baking sheet.
Garnish with freshly chopped parsley before serving. Enjoy the low-carb crispy roasted potato slices warm.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3007 mg | 131% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.0 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
