Low Carb Crispy Potato Tacos
Transform your taco night with these irresistible Low Carb Crispy Potato Tacos! Perfectly golden and crunchy shredded potatoes take center stage, seasoned with a flavorful blend of garlic powder, onion powder, and black pepper. Served on warm low-carb tortillas, these tacos are topped with vibrant shredded lettuce, juicy diced tomatoes, red onion, and a dollop of creamy sour cream, creating a medley of textures and flavors. Fresh cilantro and zesty lime wedges add a final burst of brightness for a taco dish that's both indulgent and guilt-free. Ready in just 35 minutes, these tacos are an easy, satisfying meal ideal for anyone craving comfort food with a healthy twist.
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Recipe Information
Ingredients
- 2 pieces Medium potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 8 pieces Low-carb tortillas
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Diced red onion
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 4 pieces Lime wedges
Instructions
Peel the potatoes and use a grater to shred them into fine pieces.
Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Heat olive oil in a large skillet over medium-high heat.
Add the shredded potatoes to the skillet, spreading them out evenly.
Season the potatoes with salt, black pepper, garlic powder, and onion powder.
Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
Warm the low-carb tortillas in a dry skillet or microwave.
Assemble each taco by placing a portion of the crispy potatoes onto a tortilla.
Top with shredded lettuce, diced tomatoes, and red onion.
Add a dollop of sour cream and sprinkle with chopped cilantro.
Serve with lime wedges on the side and enjoy immediately while the potatoes are still crispy.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 5187 mg | 226% | |
| Total Carbohydrate | 226.8 g | 82% | |
| Dietary Fiber | 99.3 g | 355% | |
| Total Sugars | 30.3 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1203 mg | 93% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3806 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
