Low Carb Crispy Pickle Chips
Satisfy your crunchy snack cravings with these irresistible Low Carb Crispy Pickle Chips! Perfectly seasoned and golden-baked, this healthy twist on a classic indulgence uses dill pickle slices coated in a flavorful almond flour and Parmesan cheese mixture, spiced with garlic powder and paprika. Designed for keto and low-carb dieters, this quick and easy recipe takes just 30 minutes from start to finish and requires minimal effort. The combination of tangy pickles and crispy coating creates a delightful texture and bold flavor that pairs beautifully with your favorite low-carb dip. Baked to perfection for a guilt-free treat, these pickle chips are sure to become your new go-to snack or appetizer!
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Recipe Information
Ingredients
- 2 cups Dill pickle slices
- 0.5 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
Pat the pickle slices dry with paper towels to remove excess moisture.
In a shallow bowl, whisk the eggs until well beaten.
In another shallow bowl, mix together almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip each pickle slice into the egg mixture, allowing any excess to drip off, and then dredge it in the almond flour mixture, pressing gently to ensure it is fully coated.
Arrange the coated pickle slices on the prepared baking sheet, leaving space between each slice.
Spray the tops of the pickle slices with olive oil to help them crisp up.
Bake in the preheated oven for 12-15 minutes or until golden and crispy. Flip halfway through the baking time for even browning.
Remove from the oven and let them cool slightly on the baking sheet. Serve warm with your favorite low-carb dip.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.7 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 624 mg | 48% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
