Low Carb Crispy Oven Roast Potatoes
Discover the ultimate guilt-free indulgence with these **Low Carb Crispy Oven Roast "Potatoes"**, a clever twist that swaps traditional spuds for roasted radishes! Perfectly seasoned with garlic powder, onion powder, paprika, and fragrant dried rosemary, these roasted radishes transform into a golden, crispy delight that's irresistibly tender inside. Ready in under an hour, this **low-carb side dish** is ideal for keto lifestyles or anyone seeking a healthy alternative to classic roasted potatoes. Serve them warm alongside your favorite entrees for a flavorful and satisfying companion that combines crunch with rich, savory spices. **Gluten-free**, **low-carb**, and bursting with flavor, this dish is a must-try for your next family meal or dinner party!
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Recipe Information
Ingredients
- 500 grams large radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the radishes thoroughly, trim the ends, and cut each radish into quarters.
Place the quartered radishes in a large bowl and add olive oil, garlic powder, onion powder, paprika, dried rosemary, salt, and black pepper.
Toss the radishes until evenly coated with the oil and spice mixture.
Spread the seasoned radishes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Roast in the preheated oven for 20 minutes, then remove and stir the radishes to promote even cooking.
Return to the oven and roast for an additional 20 minutes or until the radishes are golden brown and crispy on the outside.
Remove from the oven and allow to cool slightly before serving.
Serve warm as a low-carb side dish alongside your favorite main course.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 12.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
