Low Carb Crispy Oven-Roasted Potatoes
Satisfy your comfort food cravings without the carbs with this recipe for Low Carb Crispy Oven-Roasted Potatoes—your new favorite guilt-free indulgence! Featuring radishes as a clever, low-carb twist on traditional potatoes, this dish boasts a golden-brown, crispy exterior with a tender, flavorful interior. Tossed in a savory mix of olive oil, garlic powder, paprika, salt, and black pepper before roasting, each bite is infused with bold, aromatic goodness. Fresh parsley adds a burst of color and freshness to complement the irresistible crunch. Quick and easy to prepare in just 40 minutes, this healthy side dish is perfect for keto diets and low-carb lifestyles. Serve it alongside your favorite mains or enjoy it as a snack—it's proof that low-carb can be just as satisfying!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and dry the radishes thoroughly. Trim the ends and cut each radish into halves. If they are larger, you may cut them into quarters to ensure even cooking.
In a large bowl, combine the halved radishes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to make sure each piece is evenly coated.
Spread the seasoned radishes in a single layer on the prepared baking sheet. Make sure they are spread out to allow for optimal crisping and do not overlap.
Place the baking sheet in the preheated oven and roast the radishes for 25 to 30 minutes, or until they are golden brown and crispy on the outside. Stir them halfway through the cooking time to ensure even roasting.
Once done, remove the radishes from the oven and garnish with freshly chopped parsley for added flavor and color.
Serve immediately as a low-carb side dish or a delightful snack. Enjoy your crispy oven-roasted radishes, savoring their unique taste and texture!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7254 mg | 315% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 32.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
