Low Carb Crispy Oats Biscuits
Indulge your snack cravings guilt-free with these *Low Carb Crispy Oats Biscuits*, the perfect combination of wholesome simplicity and satisfying crunch. Made with almond flour and a touch of old-fashioned oats, these biscuits are low in carbs but high in texture and flavor, making them ideal for low-carb or keto-friendly lifestyles. Sweetened with Swerve and enhanced with a hint of vanilla, they offer a delicate sweetness without the sugar. The addition of optional chopped nuts provides an extra layer of crunch and nuttiness. Quick to prepare and ready in under 30 minutes, these golden delights are perfect for busy mornings, afternoon tea, or a wholesome treat any time of day. Bake up these versatile biscuits and enjoy a healthy, satisfying snack that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Old-fashioned oats
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.25 cup Swerve granulated sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, oats, baking powder, and salt until well combined.
In a separate large bowl, cream the butter and Swerve sweetener together using an electric mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped nuts if using.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a spoon or your fingers to form biscuit shapes.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the biscuits are firm to the touch.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 5.7 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 286 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
