Low Carb Crispy Homefries
Discover the ultimate guilt-free indulgence with these **Low Carb Crispy Homefries**, a healthier spin on a classic comfort food. Crafted with nutrient-packed turnips instead of potatoes, this recipe is perfect for anyone embracing a low-carb or keto lifestyle. Seasoned with aromatic spices like paprika, garlic powder, and onion powder, these golden cubes are roasted to perfection, delivering a tantalizing balance of crispiness and tender texture. Ready in just 35 minutes from start to finish, these oven-roasted homefries are a quick and flavorful side dish that pairs beautifully with any main course. Garnished with fresh parsley for a pop of color and herbal flair, they're sure to be a hit at your next meal. Whether you’re meal-prepping or serving guests, this easy recipe offers a wholesome, satisfying crunch without compromising on taste.
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Recipe Information
Ingredients
- 2 large Turnips
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into small cubes, approximately 1/2 inch in size, to ensure even cooking.
In a large bowl, combine the turnip cubes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss well to coat the turnips evenly with the seasoning and oil.
Spread the seasoned turnip cubes in a single layer on the prepared baking sheet. Ensure that each piece has some space around it for better crisping.
Roast in the preheated oven for 20-25 minutes. Flip the turnips halfway through the cooking time to ensure even browning on all sides.
Check for doneness by inserting a fork into a few larger pieces; they should be tender on the inside and crispy on the outside.
Once cooked, remove from the oven and let them cool slightly. Transfer to a serving dish and garnish with freshly chopped parsley.
Serve immediately as a delightful low-carb side dish with your favorite main course.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
