Low Carb Crispy Halloumi Fries
Delight your taste buds with these irresistible Low Carb Crispy Halloumi Fries, the perfect appetizer or snack for any occasion! Made with golden-fried halloumi cheese coated in a flavorful almond flour crust seasoned with paprika, garlic powder, and black pepper, these fries are a deliciously cheesy alternative to traditional potato fries. Ready in just 25 minutes, this gluten-free and keto-friendly recipe combines simplicity with bold flavor. Serve them hot and crispy with your favorite dipping sauce for a guilt-free indulgence that's high in protein and packed with Mediterranean-inspired goodness. Perfect for low-carb enthusiasts or anyone looking for a unique snack idea!
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Recipe Information
Ingredients
- 250 grams Halloumi Cheese
- 50 grams Almond Flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 1 large Egg
- 2 tablespoons Olive Oil
Instructions
Cut the halloumi cheese into fry-shaped sticks, approximately 1/2 inch thick.
In a shallow bowl, mix the almond flour, paprika, garlic powder, and black pepper.
Beat the egg in a separate shallow bowl.
Dip each halloumi stick into the beaten egg, ensuring it is completely coated.
Transfer the egg-coated halloumi into the almond flour mixture, turning to coat all sides evenly.
Heat the olive oil in a non-stick frying pan over medium heat.
Once the oil is hot, add the halloumi fries in a single layer, avoiding overcrowding.
Fry the halloumi for about 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the fries from the pan and place them on a plate lined with paper towels to absorb excess oil.
Serve the halloumi fries hot with your choice of dipping sauce.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2433 mg | 187% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
