Low Carb Crispy Fried Tortillas
Elevate your snacking game with these irresistible Low Carb Crispy Fried Tortillas! Perfect for keto-friendly indulgence, this recipe transforms almond flour tortillas into golden, crunchy chips bursting with flavor. Seasoned with a balanced blend of salt, paprika, and garlic powder, these homemade tortilla chips are pan-fried in olive or avocado oil for a light yet satisfyingly crispy texture. Ready in just 20 minutes, these low-carb delights are ideal for dipping, snacking, or serving alongside your favorite appetizers. Quick, easy, and gluten-free, they’re the ultimate guilt-free treat for health-conscious snackers looking for bold flavor without sacrificing their dietary goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Almond flour tortillas (6-inch size)
- 4 tablespoons Olive oil or avocado oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
Instructions
Place the almond flour tortillas on a cutting board and use a sharp knife or pizza cutter to cut each tortilla into 8 triangular pieces.
In a small bowl, mix together the salt, paprika, and garlic powder.
Heat the olive oil or avocado oil in a large skillet or frying pan over medium heat. Ensure the oil is evenly distributed across the pan.
Once the oil is hot, add a single layer of tortilla triangles to the pan, making sure not to overcrowd them.
Fry the tortilla pieces for about 1 to 2 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Use a slotted spoon to remove the fried tortillas from the oil, placing them on a plate lined with paper towels to absorb any excess oil.
Immediately sprinkle the fried tortillas with the prepared seasoning mix while they are still hot, ensuring each piece is evenly coated.
Repeat the frying process with the remaining tortilla pieces.
Allow the fried tortilla chips to cool slightly before serving. They can be enjoyed alone or with your favorite low-carb dips.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
