Low Carb Crispy Fried Potato Wedges
Discover the ultimate guilt-free indulgence with these Low Carb Crispy Fried Potato Wedges—a creative twist on classic comfort food made with nutrient-rich daikon radish instead of traditional potatoes. Perfect for keto and low-carb diets, these wedges are oven-baked to golden perfection after being coated in a mouthwatering blend of almond flour, grated Parmesan cheese, and savory spices like paprika, garlic powder, and cayenne pepper. With their irresistibly crunchy exterior and tender, flavorful center, these faux potato wedges pair beautifully with your favorite low-carb dipping sauce and make a delightful side or snack for any occasion. Ready in just 45 minutes, this recipe transforms humble radishes into a crispy sensation that will have you coming back for more!
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Recipe Information
Ingredients
- 500 grams Daikon radish
- 2 tablespoons Olive oil
- 60 grams Almond flour
- 40 grams Parmesan cheese, grated
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
Instructions
Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper.
Wash and peel the daikon radish. Cut it into wedge shapes, similar to potato wedges, aiming for uniform size to ensure even cooking.
In a large mixing bowl, combine almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create the seasoned coating.
Pat the radish wedges dry with paper towels to remove excess moisture.
Drizzle the olive oil over the wedges and toss to coat them evenly.
Sprinkle the seasoned mixture over the oiled radish wedges and toss them until they are thoroughly coated.
Arrange the coated wedges in a single layer on the prepared baking tray, ensuring they are not overlapping.
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Once cooked, remove from the oven and let cool for a couple of minutes before transferring to a serving dish. Serve warm with your favorite low-carb dipping sauce.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 11.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 719 mg | 55% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
