Low Carb Crispy Fried Fish Balls
Savor the irresistible crunch of these Low Carb Crispy Fried Fish Balls—an easy and satisfying recipe perfect for health-conscious food lovers. Made with white fish fillets blended into a delicate mixture of almond flour, grated Parmesan cheese, and flavorful seasonings like garlic and onion powder, these bite-sized delights are pan-fried to golden perfection in aromatic coconut oil. With just 20 minutes of prep time, they’re a quick and delicious protein-packed alternative to traditional fried snacks. Served with refreshing lemon wedges and your favorite low-carb dipping sauce, these crispy fish balls are ideal for appetizers, party platters, or a guilt-free indulgence. Keto-friendly, gluten-free, and bursting with flavor, this recipe combines simplicity with gourmet appeal for a dish that’s sure to impress.
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Recipe Information
Ingredients
- 500 g white fish fillets
- 100 g almond flour
- 1 large egg
- 50 g grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 100 ml coconut oil
- 1 lemon lemon wedges
Instructions
Start by cutting the white fish fillets into small pieces. Place them in a food processor and pulse until finely minced.
Transfer the minced fish into a mixing bowl. Add the almond flour, egg, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and black pepper.
Mix all ingredients together thoroughly until well combined and a slightly sticky consistency is achieved.
Using your hands, shape the mixture into small balls, around 1 to 1.5 inches in diameter. You should be able to make about 16-20 fish balls.
Place a large skillet over medium-high heat and add the coconut oil. Allow the oil to heat up until shimmering.
Carefully place the fish balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
Cook the fish balls for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to carefully remove them and drain on paper towels.
Serve the fish balls hot with lemon wedges on the side. Optionally, you can serve them with a low carb dipping sauce of your choice.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 6.6 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 964 mg | 74% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
