Low Carb Crispy Fried Breadsticks
Get ready to savor the irresistible crunch of *Low Carb Crispy Fried Breadsticks*! This keto-friendly recipe transforms traditional breadsticks into a guilt-free snack that's packed with flavor and perfect for low-carb enthusiasts. Crafted from almond flour, grated mozzarella, and cream cheese, the dough is seasoned with garlic powder, Italian herbs, and Parmesan cheese for a savory kick. Each breadstick is fried to golden perfection in olive oil, creating a satisfyingly crispy exterior while staying fluffy inside. Quick to prepare in just 35 minutes, these breadsticks make the ideal appetizer, snack, or side, especially when paired with your favorite low-carb dipping sauce. With this recipe, indulgence and healthy eating seamlessly come together in one delectable bite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 Large egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Olive oil
- 0.5 cup Parmesan cheese
Instructions
In a medium microwave-safe bowl, combine the grated mozzarella cheese and cream cheese.
Microwave the cheese mixture for 1 minute. Stir and microwave for an additional 30 seconds, or until the cheese is melted and can be easily stirred together.
Add almond flour, egg, baking powder, garlic powder, Italian seasoning, salt, and black pepper to the melted cheese. Mix until well combined, forming a dough.
Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
Remove the top layer of parchment paper and sprinkle the surface of the dough with Parmesan cheese.
Cut the dough into strips about 1/2 inch wide and 4 inches long to form breadstick shapes.
In a large skillet, heat the olive oil over medium heat until shimmering.
Fry the breadsticks in batches for about 2-3 minutes on each side or until they are golden brown and crispy.
Remove the breadsticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve warm as a snack or with your favorite low-carb dipping sauce.
Nutrition Facts
Calories |
3437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.5 g | 433% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 21.7 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 11.0 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1935 mg | 149% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
