Low Carb Crispy Fried Balls
Elevate your snack or appetizer game with these irresistible Low Carb Crispy Fried Balls—perfectly golden bites packed with flavor and texture. This easy-to-make recipe combines nutrient-rich almond flour, creamy cheeses, and shredded zucchini for a delectable low-carb twist on traditional fried snacks. Infused with garlic powder, onion powder, and aromatic Italian herbs, these savory balls are pan-fried in olive oil to crispy perfection. Quick to prepare and ready in just 35 minutes, they’re ideal for keto-friendly entertaining or a satisfying side. Serve them fresh and hot with your favorite dipping sauce for a guilt-free indulgence that’s as crunchy as it is delicious!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 1 piece medium zucchini, grated and moisture squeezed out
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
In a medium-sized mixing bowl, combine almond flour, shredded mozzarella cheese, grated Parmesan cheese, and cream cheese. Mix well until incorporated.
Add the grated zucchini to the mixture. Make sure the zucchini has been squeezed well to remove excess moisture.
Beat the egg and add it to the mixture, followed by the garlic powder, onion powder, dried Italian herbs, salt, and black pepper.
Stir all the ingredients until a sticky but formable dough is achieved.
Using your hands, shape the mixture into small balls, around 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the balls to the skillet, being careful not to overcrowd them.
Fry the balls for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy! They pair well with a low-carb dipping sauce or serve as a side.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 9.5 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1565 mg | 120% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
