Low Carb Crispy Corn Waffles
Savor the irresistible crunch of these **Low Carb Crispy Corn Waffles**, a delightful twist on classic comfort food that fits seamlessly into your low-carb lifestyle. Made with a clever blend of almond and coconut flours, these waffles boast rich, cheesy goodness from sharp cheddar, and pops of flavor from smoky crumbled bacon and fresh chives. Infused with aromatic corn extract for a subtle nod to traditional corn waffles, they achieve a perfectly golden crisp in just minutes thanks to the magic of your waffle iron. Whether served with toppings like sour cream and avocado for a savory breakfast, or enjoyed as a snack, this quick and easy recipe will elevate any meal to gourmet status. Ready in just 25 minutes, it’s the ultimate combination of indulgence and health-conscious eating. Perfect for keto or gluten-free diets, these waffles are sure to become a new favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 1 cup unsweetened almond milk
- 4 tablespoons butter, melted
- 1 teaspoon corn extract
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons chopped fresh chives
- 0.5 cup cooked bacon, crumbled
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix thoroughly to ensure even distribution.
In a separate bowl, whisk together the eggs, almond milk, melted butter, and corn extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Fold in the shredded cheddar cheese, chives, and crumbled bacon, ensuring they are evenly distributed throughout the batter.
Grease the waffle iron with a little extra butter or non-stick spray to prevent sticking.
Scoop approximately 1/2 cup of batter onto the hot waffle iron and spread slightly to cover the surface evenly.
Cook the waffles until golden brown and crispy, about 4-5 minutes depending on your waffle iron.
Carefully remove the waffles and place them on a wire rack to maintain crispness while cooking the remaining batter.
Serve the waffles immediately with your choice of toppings, such as sour cream, salsa, or avocado slices.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 5466 mg | 238% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 5.3 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1547 mg | 119% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
