Low Carb Crispy Coconut Biscuits
Indulge in guilt-free sweetness with these Low Carb Crispy Coconut Biscuits, a delightful treat that's perfect for keto enthusiasts and coconut lovers alike! Made with nutrient-rich almond flour, unsweetened shredded coconut, and a hint of coconut oil, these biscuits boast a satisfyingly crispy texture paired with natural sweetness from erythritol. Quick and easy to prepare—with just 15 minutes of prep and bake time—they're an ideal snack or dessert for busy lifestyles. With their golden edges and irresistibly moist yet crisp bite, these gluten-free and sugar-free biscuits are sure to become a pantry staple for anyone seeking healthier indulgences. Perfectly portioned and easy to store, they're a perfect companion for your morning coffee or post-meal treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Erythritol sweetener
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together almond flour, unsweetened shredded coconut, erythritol, coconut flour, baking powder, and salt.
In a separate small bowl, whisk the egg, then add the melted coconut oil and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Stir until a dough forms. The dough should be slightly sticky but hold together well.
Using a tablespoon or small cookie scoop, portion the dough into balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Flatten each dough ball slightly with the back of a spoon or your fingers to form biscuit shapes.
Bake in the preheated oven for about 12 to 15 minutes, until the edges are golden and crisp.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 246 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
