Low Carb Crispy Cheese and Herb Fried Balls
Indulge in the irresistible crunch and savory goodness of these **Low Carb Crispy Cheese and Herb Fried Balls**, a perfect snack or appetizer for keto enthusiasts and cheese lovers alike. These golden bites are made with a delightful blend of cream cheese, shredded mozzarella, and Parmesan, combined with almond flour and aromatic dried herbs like oregano and basil. The addition of garlic powder and a touch of baking powder ensures a rich, flavorful interior with a light, crispy exterior. Fried to perfection in olive or avocado oil, these cheesy delights are gluten-free, low-carb, and full of flavor. Serve them piping hot alongside your favorite low-carb dipping sauce for a crowd-pleasing treat that’s as satisfying as it is simple to prepare. Ready in just 35 minutes, these fried balls deliver comfort food vibes without compromising your dietary goals!
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Recipe Information
Ingredients
- 4 oz Cream Cheese
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 0.5 cup Almond Flour
- 1 large Egg
- 0.5 tsp Baking Powder
- 0.5 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 0.5 cup Olive Oil or Avocado Oil
Instructions
In a large mixing bowl, add the cream cheese and shredded mozzarella cheese. Microwave it for about 30 seconds to 1 minute until melted and easy to combine.
Stir in the grated Parmesan cheese, almond flour, baking powder, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Lightly beat the egg in a small bowl and add it to the cheese mixture. Stir until the egg is fully combined. The mixture should hold together well and be moldable.
Using your hands or a small scoop, form the mixture into small balls, roughly 1 inch in diameter. Place them on a baking sheet lined with parchment paper until all mixture is used up.
In a deep skillet, heat the olive oil over medium heat until it reaches about 350°F (175°C). You can test the heat by dropping a small piece of the mixture into the oil. If it sizzles and floats, it's ready.
Carefully place the cheese balls into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry them for 3 to 4 minutes or until they are golden brown and crispy on all sides.
Use a slotted spoon to remove the fried cheese balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the crispy cheese and herb balls hot with your favorite low carb dipping sauce, and enjoy!
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2978 mg | 129% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1290 mg | 99% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
