Low Carb Crispy Breaded Pork Chops
Craving a guilt-free, golden-crispy bite? These **Low Carb Crispy Breaded Pork Chops** are the perfect solution for dinner with fewer carbs but all the indulgence. Coated in a savory blend of almond flour, finely grated Parmesan cheese, and bold spices like paprika and garlic powder, these bone-in pork chops are pan-seared for a rich crust and oven-baked for tender, juicy perfection. The recipe is keto-friendly and gluten-free, offering a wholesome alternative to traditional breaded pork without losing flavor or crunch. Ready in just 35 minutes, this easy and satisfying dish pairs beautifully with a fresh side salad or roasted veggies for a complete and nutritious meal. Perfect for weeknight dinners or impressing guests, these pork chops will make you forget you're eating low-carb!
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Recipe Information
Ingredients
- 4 pieces Pork chops, bone-in
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, finely grated
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper, stirring until well mixed.
In another bowl, beat the eggs until smooth and set aside.
Pat the pork chops dry with paper towels to ensure the breading adheres well.
Dip each pork chop into the beaten eggs, making sure both sides are fully coated.
Next, transfer the egg-coated pork chop to the almond flour mixture, pressing down gently to ensure a thick, even coating on all sides. Repeat with remaining chops.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded pork chops, searing each side until golden brown, about 3 minutes per side.
Transfer the skillet with the pork chops to the preheated oven and bake for about 12-15 minutes until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through.
Remove from the oven and let the pork chops rest for a few minutes before serving. Enjoy your low carb crispy breaded pork chops with a side salad or steamed vegetables!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 4672 mg | 203% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.1 g | ||
| Protein | 223.6 g | 447% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1710 mg | 132% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
