Low Carb Crispy Beef
Elevate your weeknight dinner game with this irresistible Low Carb Crispy Beef recipe! Thin slices of tender beef sirloin are coated in a savory almond flour breading infused with garlic, ginger, and onion powders for a flavorful, gluten-free twist. Pan-fried to golden perfection in neutral oil, these crispy beef strips are finished with a pop of color and spice from sliced green onions and red chili flakes. Ready in just 35 minutes, this keto-friendly dish pairs perfectly with steamed veggies or cauliflower rice for a wholesome, low-carb meal. Perfect for busy nights or impressing guests, this recipe delivers crunch and bold flavors with every bite!
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Recipe Information
Ingredients
- 1 lb Beef sirloin
- 0.5 cup Almond flour
- 1 large Egg
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ginger powder
- 0.25 cup Neutral oil (such as vegetable or canola oil)
- 2 tablespoons Green onions, sliced
- 0.25 teaspoon Red chili flakes
Instructions
Slice the beef sirloin into thin strips, about 1/4 inch thick, across the grain.
In a medium bowl, whisk together the egg and soy sauce. Add the beef strips to the bowl and mix well, ensuring each piece is covered in the egg mixture.
In a shallow dish, combine the almond flour, garlic powder, onion powder, black pepper, and ginger powder. Mix thoroughly.
Dip each beef strip into the almond flour mixture, pressing gently to ensure the flour mixture adheres to the beef. Place the coated strips on a plate.
In a large skillet, heat the neutral oil over medium-high heat. Once the oil is hot, add the coated beef strips in batches, avoiding overcrowding the pan.
Cook each batch for about 3-4 minutes on each side or until the beef is crispy and golden brown.
Remove the cooked beef from the skillet and place on a paper towel-lined plate to drain excess oil.
Once all the beef is cooked, sprinkle with sliced green onions and red chili flakes before serving.
Serve hot and enjoy your low-carb crispy beef!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 2.3 g | ||
| Protein | 142.0 g | 284% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 270 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
