Low Carb Crispy Baked Potato Slices
Elevate your side dish game with these irresistibly delicious Low Carb Crispy Baked Potato Slices! Perfectly seasoned with a savory mix of garlic powder, onion powder, paprika, and black pepper, these potato rounds are baked to golden, crispy perfection—with minimal carbs and zero frying. A sprinkle of fresh parsley adds a burst of color and flavor, while optional Parmesan cheese brings a cheesy richness to the mix. Ready in just 40 minutes, this easy recipe is ideal for meal preppers, busy weeknights, or simply satisfying your crunchy cravings guilt-free. Serve warm as a snack, appetizer, or accompaniment to your favorite main course. Let these crispy potato slices be the reason your oven steals the spotlight!
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Recipe Information
Ingredients
- 8 pieces small potatoes (such as fingerling or baby potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the small potatoes thoroughly. Slice them into 1/4-inch thick rounds, ensuring they are all about the same thickness to cook evenly.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the spices are evenly mixed with the oil.
Add the potato slices to the bowl and toss them until they are fully coated in the seasoned oil.
Spread the seasoned potato slices out in a single layer on the prepared baking sheet. Ensure there is a little space between each slice for optimal crispiness.
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the potato slices halfway through the cooking time to ensure they crisp up on both sides.
Remove the potato slices from the oven once they're golden and crispy. If desired, sprinkle the grated Parmesan cheese over the hot potatoes immediately after removing them from the oven.
Transfer the crispy slices to a serving platter and garnish with freshly chopped parsley.
Serve warm as a side dish or snack. Enjoy your low carb crispy baked potato slices!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3299 mg | 143% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 737 mg | 57% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
