Low Carb Crispy Airfryer Potatoes
Discover the perfect low-carb twist on a classic comfort food with these irresistible Low Carb Crispy Airfryer Potatoes—made with a surprising ingredient: radishes! A quick prep time of just 10 minutes and the magic of an air fryer transform humble radishes into golden-brown bites of crispy, seasoned perfection. Tossed in olive oil and a blend of garlic powder, paprika, dried oregano, and black pepper, these "potatoes" are bursting with flavor and texture, complemented by a touch of fresh parsley for a vibrant finish. With only 20 minutes of cooking time, this healthy and keto-friendly recipe is an ideal snack, side, or guilt-free indulgence that satisfies your craving for crunch! Your new favorite low-carb veggie dish awaits.
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Start by washing the radishes thoroughly to remove any dirt. Trim the tops and ends and cut them into quarters or halves, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the cut radishes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to ensure the radishes are evenly coated with the oil and seasonings.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned radishes into the air fryer basket, spreading them out in a single layer for maximum crispiness. You may need to do this in batches if your air fryer is small.
Cook the radishes in the air fryer at 400°F (200°C) for 10 minutes.
After 10 minutes, shake the basket or turn the radishes to ensure even cooking on all sides, and then cook for an additional 10 minutes or until the radishes are golden brown and crispy to your liking.
While the radishes are cooking, chop the fresh parsley finely.
Once cooked, remove the radishes from the air fryer and sprinkle the fresh parsley over the top before serving.
Serve the crispy radishes hot as a delightful low-carb side dish or snack.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6074 mg | 264% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 32.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
