Low Carb Crispy Air Fryer Potatoes
Transform your side dish game with these Low Carb Crispy Air Fryer Potatoes, a delightful twist on classic potato recipes! Made with radishes instead of potatoes, this innovative dish is perfect for those seeking a keto-friendly or low-carb alternative. Coated in a savory blend of olive oil, garlic powder, paprika, salt, and black pepper, these radishes crisp up beautifully in the air fryer, achieving a golden-brown exterior and tender interior in just 20 minutes. With minimal prep time and a healthy dose of fresh parsley for garnish, this recipe is an easy, flavor-packed addition to any meal. Perfect for weeknight dinners, meal prep, or even as a guilt-free indulgence, these crispy radish bites will quickly become a favorite in your low-carb recipe collection.
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Recipe Information
Ingredients
- 500 g Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
Instructions
Start by washing and trimming 500g of radishes. Cut them into quarters to mimic the size of small potato cubes.
In a large bowl, combine the quartered radishes with 2 tablespoons of olive oil, ensuring all pieces are evenly coated.
Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to the bowl. Toss the radishes until they are thoroughly seasoned.
Preheat your air fryer to 200°C (390°F) for about 3 minutes.
Once preheated, open the air fryer basket and add in the seasoned radishes, spreading them out in a single layer to ensure even cooking.
Cook the radishes for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly on all sides. The radishes should be golden brown and crispy on the outside.
Once cooked, remove the radishes from the air fryer and transfer them to a serving dish.
Garnish with 1 tablespoon of chopped fresh parsley for a burst of color and added flavor before serving.
Serve the low carb crispy air fryer potatoes hot as a side dish to complement any main meal.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6075 mg | 264% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 32.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
