Elevate your veggie game with this irresistible Low Carb Crispy Air Fried Broccoli recipe, a perfect blend of bold flavors and guilt-free indulgence! Fresh broccoli florets are tossed in a savory mix of olive oil, garlic powder, paprika, and Parmesan cheese, then air-fried to golden perfection for a crispy, satisfying bite. Ready in just 25 minutes, this quick and easy recipe transforms a healthy side dish into a crowd-pleasing snack or dinner accompaniment thatβs low on carbs but loaded with flavor. With highlights like minimal prep, speedy air fryer cooking, and a subtle cheesy crunch, this dish suits keto and gluten-free diets while adding a delicious twist to your mealtime lineup. Whether you're looking for a crispy vegetable snack or a flavorful side dish, this air-fried broccoli is sure to win hearts and bellies alike!
Preheat your air fryer to 400Β°F (200Β°C) for about 5 minutes.
Wash and thoroughly dry the broccoli florets with a clean kitchen towel or paper towels.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir to create a well-mixed spice blend.
Add the broccoli florets to the bowl and toss them until they are evenly coated in the spice blend.
Once the broccoli is well coated, sprinkle the grated Parmesan cheese over the top and gently toss again to distribute the cheese.
Arrange the broccoli florets in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow hot air to circulate freely, ensuring even cooking.
Cook the broccoli in the air fryer at 400Β°F (200Β°C) for 12-15 minutes, shaking the basket halfway through to ensure the broccoli crisps up evenly.
Once the broccoli is golden brown and crispy, remove it from the air fryer and transfer it to a serving plate.
Serve the crispy air fried broccoli immediately as a tasty low-carb snack or side dish. Enjoy!
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.