Low Carb Crepes with Lemon Butter Sauce
Indulge in the perfect light and zesty treat with these *Low Carb Crepes with Lemon Butter Sauce*! These delicate, keto-friendly crepes are made with almond flour and cream cheese for a soft and flexible texture, while a hint of vanilla adds subtle sweetness. The star of the dish is the luscious lemon butter sauce, crafted from fresh lemon juice, vibrant zest, and powdered erythritol for a bright, tangy finish. Ready in just 30 minutes, this recipe is ideal for a low-carb breakfast, brunch, or dessert. Serve these crepes folded or rolled, topped with extra lemon zest for a show-stopping presentation that’s both elegant and guilt-free! Perfect for anyone following a low-carb, keto, or gluten-free lifestyle, this citrus-kissed delight is sure to impress.
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Recipe Information
Ingredients
- 4 oz cream cheese
- 0.5 cup unsweetened almond milk
- 4 large eggs
- 0.5 cup almond flour
- 1 tsp vanilla extract
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp powdered erythritol
- 1 pinch salt
Instructions
Begin by preparing the crepe batter. In a blender, combine the cream cheese, almond milk, eggs, almond flour, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Heat a non-stick skillet over medium heat and lightly grease with a small amount of butter or oil.
Pour about 1/4 cup of the batter into the center of the pan and tilt the pan in a circular motion to spread it thinly to the edges.
Cook the crepe for 1-2 minutes, or until the edges start to lift slightly and the underside is lightly golden. Flip carefully using a spatula and cook for another minute. Remove the crepe and set aside.
Repeat the process with the remaining batter, greasing the pan lightly each time as needed.
For the lemon butter sauce, melt the butter in a small saucepan over low heat.
Stir in the lemon juice, lemon zest, and powdered erythritol. Cook for about 2 minutes until the ingredients are well combined and the sauce slightly thickens.
Drizzle the warm lemon butter sauce over the crepes before serving.
Serve the crepes folded or rolled with additional lemon zest garnish if desired. Enjoy your delicious low carb treat!
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.2 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 549 mg | 42% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
