Low Carb Crepe with Chocolate Spread
Indulge your sweet tooth guilt-free with these irresistible Low Carb Crepes with Chocolate Spread! Perfect for keto or low-carb diets, these light and delicate crepes are made with a blend of almond flour and coconut flour, creating the perfect base that's both gluten-free and packed with nutrients. Filled with a velvety sugar-free chocolate spread, every bite is a decadent treat without the sugar overload. This easy-to-make recipe comes together in just 30 minutes and features wholesome ingredients like almond milk, eggs, and a hint of vanilla for extra flavor. Whether you dust them with optional powdered erythritol or enjoy them as-is, these crepes are a versatile breakfast, brunch, or dessert option that's sure to impress.
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Recipe Information
Ingredients
- 0.75 cups Almond flour
- 2 tablespoons Coconut flour
- 4 large Eggs
- 1 cup Almond milk
- 2 tablespoons Melted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate spread
- 1 tablespoon Powdered erythritol (optional, for dusting)
Instructions
In a large mixing bowl, whisk together the almond flour, coconut flour, large eggs, almond milk, melted butter, vanilla extract, and salt until the mixture is smooth and free of lumps.
Let the batter sit for about 5 minutes to allow the flours to fully absorb the liquid.
Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of the batter into the pan, tilting the pan in a circular motion so that the batter coats the surface evenly, forming a thin crepe.
Cook the crepe for about 1-2 minutes until the edges begin to set and lift from the pan, and you see bubbles forming on the surface.
Carefully flip the crepe with a spatula and cook for an additional 1-2 minutes on the other side until it is golden brown.
Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Once all crepes are cooked, spread approximately 2 tablespoons of sugar-free chocolate spread over one side of each crepe.
Fold or roll each crepe as desired and dust with powdered erythritol if using.
Serve immediately and enjoy these delicious low carb chocolate crepes!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.4 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
