Low Carb Crepe with Chocolate Sauce
Indulge guilt-free with this decadent Low Carb Crepe with Chocolate Sauce, a perfect blend of creamy almond-flour crepes and rich, velvety sugar-free chocolate sauce. Designed with keto-friendly ingredients like almond flour, cream cheese, and unsweetened almond milk, these crepes are light, tender, and bursting with flavor. The homemade chocolate sauce, crafted with cocoa powder and heavy cream, adds a luscious finishing touch without the extra carbs. Ready in just 35 minutes, this recipe is ideal for breakfast, brunch, or a satisfying dessert. Pair your crepes with a sprinkle of fresh berries or crushed nuts for an elegant, low-carb treat that's impossible to resist. Perfect for anyone on a low-carb diet or those craving a healthier take on a classic favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 4 tablespoons cream cheese
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons cocoa powder
- 2 tablespoons sugar-free sweetener
- 0.25 cup heavy cream
- 0.25 cup water
Instructions
In a blender, combine almond flour, cream cheese, eggs, almond milk, vanilla extract, and salt. Blend until smooth and no lumps remain.
Heat a non-stick skillet over medium heat and melt a small amount of butter to coat the pan.
Pour approximately 1/4 cup of the crepe batter into the skillet and quickly tilt the pan in a circular motion to spread the batter evenly into a thin, large circle.
Cook for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
Carefully flip the crepe with a spatula and cook the other side for an additional 1-2 minutes.
Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, adding more butter as needed.
To make the chocolate sauce, combine cocoa powder, sugar-free sweetener, heavy cream, and water in a small saucepan over low heat.
Whisk the mixture constantly until the sauce is smooth and heated through, about 3-5 minutes. Remove from heat.
Serve the crepes warm, drizzled with the chocolate sauce on top. Optionally, add berries or nuts for extra flavor.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 7.3 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 610 mg | 47% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
