Low Carb Crepe with Chocolate Drizzle
Indulge in a guilt-free breakfast or dessert with this delicious Low Carb Crepe with Chocolate Drizzle! Made with almond flour, cream cheese, and a touch of vanilla, these gluten-free and keto-friendly crepes are light, tender, and full of flavor. The recipe comes together quickly with just 10 minutes of prep and features a simple sugar-free chocolate drizzle that adds a rich, decadent finish. Perfect for satisfying your sweet tooth without compromising your low-carb lifestyle, these crepes are as elegant as they are easy to make. Serve them warm for a comforting and wholesome treat that’s sure to impress!
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Recipe Information
Ingredients
- 0.5 cups almond flour
- 2 oz cream cheese
- 3 large eggs
- 0.25 cups unsweetened almond milk
- 1 tsp vanilla extract
- 0.25 tsp salt
- 1 tbsp coconut oil
- 0.25 cups sugar-free chocolate chips
- 1 tsp coconut oil (for chocolate drizzle)
Instructions
In a mixing bowl, combine almond flour and salt. Set aside.
In a separate microwave-safe bowl, soften the cream cheese by microwaving for 15-20 seconds.
In a blender, add softened cream cheese, eggs, almond milk, vanilla extract, and the almond flour mixture.
Blend until the batter is smooth and homogenous.
Let the batter rest for 5 minutes. This allows the almond flour to absorb some liquid and results in better crepes.
Heat a non-stick skillet over medium heat and add a small amount (1 tsp) of coconut oil.
Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.
Cook each crepe for about 2-3 minutes on the first side, or until the edges begin to lift and the top sets.
Flip the crepe carefully and cook for another 1-2 minutes. Transfer to a plate and repeat with remaining batter, using additional coconut oil if needed.
To make the chocolate drizzle, melt sugar-free chocolate chips with 1 tsp of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Drizzle the melted chocolate over the prepared crepes before serving.
Enjoy your low-carb crepes warm with the chocolate drizzle!
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 4.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 348 mg | 27% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
