Low Carb Creamy Vanilla Chia Pudding
Elevate your snack or dessert game with this irresistible Low Carb Creamy Vanilla Chia Pudding! Packed with fiber-rich chia seeds and infused with the delicate sweetness of vanilla, this recipe is a keto-friendly treat that’s both indulgent and nourishing. A blend of unsweetened almond milk and heavy cream provides a luxurious texture, while a touch of erythritol keeps it perfectly sweet without added sugars. For an extra layer of flavor, consider incorporating real vanilla bean seeds—optional but highly recommended! Ready in minutes and requiring just a few hours to set, this velvety pudding is perfect for meal prep or on-the-go cravings. Serve it chilled, with fresh berries for a pop of color and brightness, and enjoy each spoonful guilt-free. Whether you’re looking for a wholesome breakfast, a mid-day energy boost, or a creamy dessert, this low-carb chia pudding is your new go-to recipe!
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Recipe Information
Ingredients
- 0.25 cup Chia seeds
- 1 cup Unsweetened almond milk
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1.5 tablespoons Erythritol or low-carb sweetener of choice
- 0.125 teaspoon Salt
- 1 whole Vanilla bean pod (optional)
- 0.5 cup Fresh berries for topping (optional)
Instructions
In a medium-sized bowl or airtight container, combine the chia seeds, unsweetened almond milk, and heavy cream.
Add the vanilla extract, erythritol or chosen low-carb sweetener, and salt to the chia mixture, and stir thoroughly until well combined.
If using, slice open the vanilla bean pod, scrape out the seeds, and stir them into the pudding mixture for an extra depth of flavor.
Cover the bowl or container with a lid or plastic wrap and refrigerate for at least 3-4 hours, or overnight, to allow the chia seeds to swell and the pudding to thicken.
After the pudding has set, give it a good stir to ensure even texture.
Serve the pudding chilled, topped with fresh berries if desired.
Enjoy this creamy, low-carb treat as a breakfast, snack, or satisfying dessert.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 5.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 373 mg | 29% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
