Low Carb Creamy Tuna Spread
Elevate your snack game with this Low Carb Creamy Tuna Spread, where bold flavors meet simplicity in a truly satisfying dish. Perfect for those seeking a keto-friendly option, this recipe combines flaky canned tuna with luscious cream cheese, tangy mayonnaise, and a hint of Dijon mustard for a velvety texture. Fresh dill, green onions, and finely chopped celery infuse every bite with vibrant aromas and a delightful crunch, while a splash of lemon juice adds a refreshing zest. Ready in just 15 minutes, this no-cook spread is ideal for quick appetizers, healthy snacking, or even meal prepping. Serve it chilled with low-carb favorites like cucumber slices, bell pepper strips, or almond flour crackers for a guilt-free indulgence that’s sure to impress!
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna
- 8 oz Cream cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 tablespoon, chopped Fresh dill
- 2 tablespoons, chopped Green onions
- 1 stalk, finely chopped Celery
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Open the cans of tuna and drain them well to remove excess liquid.
In a medium-sized mixing bowl, add the drained tuna and break it into small flakes using a fork.
Add cream cheese to the bowl with the tuna. Make sure it is softened to room temperature for easier mixing.
Mix in the mayonnaise and Dijon mustard until well combined, resulting in a creamy consistency.
Add the lemon juice, which will give the spread a fresh and zesty flavor.
Stir in the chopped fresh dill, green onions, and finely chopped celery to incorporate freshness and crunch.
Season the mixture with salt and black pepper to taste, ensuring to mix thoroughly.
Transfer the tuna spread into a serving bowl or store it in an airtight container.
Chill the tuna spread in the refrigerator for 30 minutes for best flavor before serving.
Serve chilled with low-carb options like cucumber slices, bell pepper strips, or almond flour crackers.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
