Low Carb Creamy Tuna Dip
Indulge in the rich and tangy flavors of this *Low Carb Creamy Tuna Dip*, a quick and easy recipe that's perfect for low-carb snacking, entertaining, or meal prepping. Made with wholesome ingredients like protein-packed tuna, creamy mayonnaise, sour cream, and softened cream cheese, this dip achieves the perfect balance of savory and refreshing. Brightened with zesty lemon juice, fresh dill, and a hint of garlic and onion, each bite is bursting with flavor. Finely chopped dill pickles and green onions add a delightful crunch, while the entire recipe comes together in just 15 minutes. Serve it chilled with crisp veggie sticks, low-carb crackers, or as a flavorful topping for salads—this versatile dip will be your new go-to for guilt-free indulgence. Perfect for keto dieters and anyone seeking a creamy, satisfying snack with minimal carbs!
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Recipe Information
Ingredients
- 14 oz canned tuna in water
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tbsp lemon juice
- 0.25 cup dill pickles, finely chopped
- 2 tbsp green onions, finely chopped
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 tbsp fresh dill, finely chopped
Instructions
Drain the canned tuna and add it to a large mixing bowl.
Add the softened cream cheese, mayonnaise, and sour cream to the bowl.
Mix thoroughly until the ingredients are well combined and smooth.
Stir in the lemon juice, dill pickles, green onions, garlic powder, onion powder, black pepper, salt, and fresh dill.
Mix everything together until fully incorporated and the dip is creamy.
Transfer the dip to a serving bowl, cover it, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the creamy tuna dip with vegetable sticks like celery, cucumber, or bell peppers, or enjoy with low-carb crackers.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.2 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
