Low Carb Creamy Tahini Dressing
Elevate your salads, roasted vegetables, or grilled meats with this irresistibly flavorful Low Carb Creamy Tahini Dressing! Made with wholesome ingredients like rich tahini, zesty lemon juice, and a hint of garlic, this dressing comes together in just 10 minutes and boasts the perfect balance of creaminess and tang. Spices like cumin and paprika lend an earthy depth, while olive oil ensures a smooth, velvety texture. Naturally low-carb and dairy-free, this versatile dressing is not just healthy but also suitable for keto and plant-based lifestyles. Quick to prepare and easy to customize for your desired consistency, it’s a hassle-free way to add bold flavor to any dish.
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Recipe Information
Ingredients
- 0.5 cup Tahini
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 clove Garlic
- 0.25 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Cumin
- 0.25 teaspoon Paprika
Instructions
In a mixing bowl, add the tahini and lemon juice. Whisk them together until the mixture thickens and becomes creamy.
Mince the garlic clove finely and add it to the bowl.
Slowly add the olive oil, whisking continuously to keep the dressing smooth.
Gradually incorporate the water into the mixture. The amount of water can be adjusted to achieve the desired consistency, but start with 1/4 cup.
Season the dressing with salt, ground black pepper, cumin, and paprika to taste. Stir well to combine all the flavors.
Taste the dressing and adjust the seasoning if necessary. More lemon juice can be added for extra tang, or more water for a thinner consistency.
Serve the dressing immediately or store it in an airtight container in the refrigerator for up to a week. Shake or stir before using if the ingredients have separated.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 0.9 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9282 mg | 714% | |
| Iron | 42858.4 mg | 238102% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
