Low Carb Creamy Peanut Dressing
Elevate your salads and low-carb dishes with this irresistible Low Carb Creamy Peanut Dressing! Packed with bold flavors, this quick and easy recipe combines rich, creamy peanut butter with the tangy zest of rice vinegar and lime juice, a hint of sesame oil, and just the right touch of sweetness from stevia. Freshly grated ginger and minced garlic add aromatic depth, while warm water ensures the perfect pourable consistency. Ready in just 10 minutes, this versatile dressing is keto-friendly, gluten-free, and perfect for meal prep—store it in the fridge for up to a week. Drizzle it over leafy greens, use it as a dip, or toss it with zoodles for a guilt-free, flavor-packed meal!
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Recipe Information
Ingredients
- 0.5 cup Peanut butter
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Rice vinegar
- 2 tablespoons Lime juice
- 1 teaspoon Sesame oil
- 1 teaspoon Minced garlic
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Stevia (or preferred low-carb sweetener)
- 3 tablespoons Warm water
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, lime juice, and sesame oil.
Add the minced garlic and grated fresh ginger to the bowl.
Mix in the stevia and ground black pepper.
Gradually add the warm water, stirring continuously until the dressing reaches your desired consistency.
Taste and adjust seasoning with salt if necessary.
Transfer the dressing to a sealable container and store in the refrigerator for up to a week.
Before serving, give the dressing a good stir or shake if it has separated.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 21.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
