Low Carb Creamy Herb Dip
Elevate your snack game with this Low Carb Creamy Herb Dip, a luscious and flavorful appetizer that's perfect for health-conscious foodies. Featuring a rich blend of cream cheese, sour cream, and a touch of mayonnaise, this velvety dip is infused with the fresh, zesty goodness of parsley, dill, and chives alongside the subtle bite of minced garlic and lemon juice. Ready in just 10 minutes, it’s a no-cook recipe that delivers bold, herbaceous flavor while staying low in carbs. Serve chilled with crisp vegetables or keto-friendly crackers for a crowd-pleasing delight that’s ideal for parties, game days, or simply indulging in guilt-free snacking.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 tablespoons Fresh chives, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, add the cream cheese. Let it sit at room temperature for about 10 minutes to soften for easier mixing.
Add the sour cream and mayonnaise to the softened cream cheese. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and well combined.
Fold in the chopped parsley, dill, and chives, ensuring they are evenly distributed throughout the mixture.
Add the minced garlic and lemon juice. Stir to combine.
Season the dip with salt and freshly ground black pepper to your taste. Mix well.
Transfer the dip into a serving dish and cover. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with an assortment of fresh vegetables like celery, cucumber, and bell peppers, or your preferred low-carb crackers.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.8 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
