Low Carb Creamy Herb Cheese Dip
Creamy, tangy, and packed with fresh herbs, this Low Carb Creamy Herb Cheese Dip is the perfect guilt-free indulgence for any occasion. Made with a luscious base of cream cheese, sour cream, and mayonnaise, this dip achieves a velvety texture that’s effortlessly enhanced by a blend of savory garlic and onion powders, aromatic dried dill, and the vibrant flavors of fresh parsley and chives. A hint of zesty lemon juice brightens the mix, making it a crave-worthy addition to your low-carb snacking repertoire. Perfect for pairing with crisp cucumber slices, colorful bell pepper strips, or your favorite keto-friendly crackers, this easy-to-make appetizer is ready to impress in just 10 minutes (plus chill time for ultimate flavor infusion). Whether you’re hosting a party or meal prepping for the week, this herbaceous, creamy cheese dip will be your new go-to for flavorful, low-carb enjoyment.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried dill
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
In a medium mixing bowl, add the cream cheese and sour cream. Make sure the cream cheese is at room temperature for easier mixing.
Using an electric hand mixer, blend the cream cheese and sour cream together until smooth and creamy.
Add the mayonnaise to the bowl and continue to mix until well combined.
Stir in the garlic powder, onion powder, and dried dill until evenly distributed throughout the mixture.
Finely chop the fresh chives and parsley, then fold them into the dip using a spatula.
Season the dip with salt and black pepper, adjusting to taste.
Finally, add the lemon juice and mix until the ingredients are fully integrated.
Transfer the dip to a serving dish. For best flavor, cover and refrigerate the dip for at least 1 hour before serving.
Serve with assorted low-carb vegetables like cucumber slices, bell pepper strips, or with low-carb crackers.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
