Indulge in the rich, comforting flavors of our **Low Carb Creamy Ham Pasta**, a guilt-free twist on a classic favorite! This recipe swaps traditional pasta for **shirataki noodles**, making it perfect for low-carb and keto-friendly lifestyles. Tossed in a velvety Parmesan cream sauce and studded with savory bites of diced ham, this dish delivers indulgence without the carbs. The sauce is enhanced with fragrant garlic and a hint of buttery richness, while freshly chopped parsley adds a burst of freshness. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights or when youβre craving something satisfying yet healthy. Serve it piping hot, and enjoy every creamy forkful of this low-carb pasta sensation! Keywords: low carb pasta, creamy ham pasta, keto shirataki noodles, low-carb dinner ideas, quick and easy keto recipes.
Begin by preparing the shirataki noodles. Drain and rinse them thoroughly under cold water, then boil for 2-3 minutes to remove the characteristic odor. Drain them again and set aside.
In a large skillet over medium heat, melt the butter. Add minced garlic and sautΓ© for 1-2 minutes until fragrant.
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until the ham is warmed through and begins to brown slightly.
Pour the heavy cream into the skillet, stirring it in with the ham and garlic. Allow the cream to come to a gentle simmer.
Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and is smooth. Be sure not to let the sauce come to a boil.
Add the drained shirataki noodles to the skillet, tossing them in the creamy sauce to ensure they are evenly coated.
Season the dish with salt and black pepper, adjusting to taste.
Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your low carb creamy ham pasta!
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 5171 mg | 225% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 3.4 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1009 mg | 78% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.