Low Carb Creamy Garlic Dressing
Indulge in the rich, savory flavors of this Low Carb Creamy Garlic Dressing—a keto-friendly and flavor-packed recipe that will elevate your salads, vegetables, and proteins. Made with a velvety combination of mayonnaise and sour cream, this dressing is infused with the bold taste of fresh garlic, zesty lemon juice, and a hint of Dijon mustard. A drizzle of olive oil adds a touch of silkiness, while finely chopped parsley brings a burst of freshness. Ready in just 10 minutes with no cooking required, this gluten-free, low-carb dressing is perfect for meal prep and stays fresh in the fridge for days. Whether you're dipping crisp veggies or drizzling this creamy masterpiece over a bed of greens, this versatile recipe is your ultimate go-to for quick, homemade flavor.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 3 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by finely mincing the garlic cloves. For a smoother texture, you can use a garlic press.
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until evenly mixed.
Add the minced garlic to the mayonnaise and sour cream mixture. Mix thoroughly to combine.
Pour in the lemon juice and olive oil. Whisk the ingredients together until the mixture is smooth and well-blended.
Stir in the Dijon mustard, ensuring it is evenly distributed throughout the dressing.
Add the finely chopped fresh parsley, salt, and black pepper to the bowl. Mix well to combine all ingredients.
Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Once everything is combined, transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Serve chilled as a salad dressing, a dip for veggies, or a flavorful sauce for proteins.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
