Low Carb Creamy Dill Sauce
Elevate your low-carb meals with this irresistible Low Carb Creamy Dill Sauce—simple to make and bursting with fresh, tangy flavor. Featuring creamy sour cream as its base, this sauce is carefully blended with vibrant fresh dill, zesty lemon juice, and a touch of Dijon mustard for a refined taste. Seasoned with aromatic garlic and onion powders, plus a perfect balance of salt and pepper, it delivers a smooth texture and layered complexity. Ready in just 10 minutes, it’s an ideal companion for grilled salmon, roasted chicken, or steamed vegetables. Best served chilled after allowing the flavors to meld, this versatile sauce is a must-have for keto and low-carb enthusiasts seeking easy, flavorful additions to their meals.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, add 1 cup of sour cream.
Finely chop 2 tablespoons of fresh dill and add it to the bowl with the sour cream.
Add 1 tablespoon of freshly squeezed lemon juice to the bowl.
Stir in 1 teaspoon of Dijon mustard.
Add 0.5 teaspoon of garlic powder and 0.5 teaspoon of onion powder for an extra layer of flavor.
Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper.
Using a whisk, blend all ingredients together until the sauce is smooth and the ingredients are well incorporated.
Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
Once mixed, transfer the sauce to an airtight container and let it sit in the refrigerator for at least 30 minutes for the flavors to meld before serving.
Serve chilled or at room temperature with your favorite low carb dishes like grilled salmon, chicken, or steamed vegetables.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
