Low Carb Creamy Dill Dressing
Elevate your salads, veggies, and grilled dishes with this Low Carb Creamy Dill Dressing—a zesty, herbaceous delight that comes together in just 10 minutes! Made with a luscious base of mayonnaise and sour cream, this recipe is infused with the bright, tangy flavors of fresh dill, chives, lemon juice, and a touch of white wine vinegar. A perfect balance of garlic and onion powder rounds out the flavor, creating a rich, creamy dressing that’s keto-friendly, gluten-free, and utterly addictive. Whether you're drizzling it over a crisp green salad, using it as a dip for fresh veggies, or pairing it with roasted salmon, this versatile dressing is sure to become a low-carb kitchen staple. Refrigerate for 30 minutes to fully meld the flavors and enjoy!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sour cream. Stir until well combined and smooth.
Finely chop the fresh dill and chives. Make sure the dill is very fine to avoid any large pieces in the dressing.
Add the chopped dill and chives to the mayonnaise and sour cream mixture.
Pour in the lemon juice and white wine vinegar. Mix thoroughly to incorporate all the ingredients.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir once again until the spices are evenly distributed throughout the dressing.
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or lemon juice based on your preference.
Transfer the dressing to a jar or an airtight container.
For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold. This dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
