Nutrition Facts for Low carb creamy cucumber salad

Low Carb Creamy Cucumber Salad

Image of Low Carb Creamy Cucumber Salad
Nutriscore Rating: 70/100

Cool, crisp, and irresistibly creamy, this Low Carb Creamy Cucumber Salad is the ultimate refreshing side dish for summer gatherings or quick weeknight meals. Featuring thinly sliced English cucumbers tossed in a velvety blend of sour cream, mayonnaise, apple cider vinegar, and aromatic fresh dill, this salad is bursting with flavor while keeping carbs to a minimum. Perfectly seasoned with garlic powder, salt, and black pepper, every bite is delightfully light yet satisfying. Ready in just 15 minutes and served chilled, it's an easy, no-cook recipe that pairs beautifully with grilled meats or on its own as a snack. Whether you’re following a low-carb diet or simply craving something fresh and creamy, this cucumber salad is a must-try!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 large English cucumbers
  • 0.5 cup Sour cream
  • 0.25 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Dill, fresh, chopped
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the cucumbers thoroughly under cold water.

2

Slice the cucumbers thinly using a sharp knife or mandoline slicer for uniform pieces.

3

In a large mixing bowl, combine sour cream, mayonnaise, apple cider vinegar, chopped fresh dill, garlic powder, salt, and black pepper.

4

Stir the dressing ingredients together until well combined.

5

Add the sliced cucumbers to the bowl with the dressing.

6

Gently toss the cucumbers in the dressing until all slices are evenly coated.

7

Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld.

8

Serve chilled, garnished with additional fresh dill if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
796
cal
10.6g
protein
50.8g
carbs
67.8g
fat

Nutrition Facts

1 serving (1012.9g)
Calories
796
% Daily Value*
Total Fat 67.8 g 87%
Saturated Fat 19.5 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 116 mg 39%
Sodium 1415 mg 62%
Total Carbohydrate 50.8 g 18%
Dietary Fiber 6.8 g 24%
Total Sugars 21.2 g
Protein 10.6 g 21%
Vitamin D 0.0 mcg 0%
Calcium 294 mg 23%
Iron 2.6 mg 14%
Potassium 1243 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.7%%
5.0%%
71.3%%
Fat: 610 cal (71.3%%)
Protein: 42 cal (5.0%%)
Carbs: 203 cal (23.7%%)