Cool, crisp, and irresistibly creamy, this Low Carb Creamy Cucumber Salad is the ultimate refreshing side dish for summer gatherings or quick weeknight meals. Featuring thinly sliced English cucumbers tossed in a velvety blend of sour cream, mayonnaise, apple cider vinegar, and aromatic fresh dill, this salad is bursting with flavor while keeping carbs to a minimum. Perfectly seasoned with garlic powder, salt, and black pepper, every bite is delightfully light yet satisfying. Ready in just 15 minutes and served chilled, it's an easy, no-cook recipe that pairs beautifully with grilled meats or on its own as a snack. Whether youβre following a low-carb diet or simply craving something fresh and creamy, this cucumber salad is a must-try!
Wash the cucumbers thoroughly under cold water.
Slice the cucumbers thinly using a sharp knife or mandoline slicer for uniform pieces.
In a large mixing bowl, combine sour cream, mayonnaise, apple cider vinegar, chopped fresh dill, garlic powder, salt, and black pepper.
Stir the dressing ingredients together until well combined.
Add the sliced cucumbers to the bowl with the dressing.
Gently toss the cucumbers in the dressing until all slices are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld.
Serve chilled, garnished with additional fresh dill if desired.
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 21.2 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.