Low Carb Creamy Crab Dip
Indulge in the irresistible flavors of this **Low Carb Creamy Crab Dip**, a perfect appetizer for keto enthusiasts and seafood lovers alike! Bursting with the delicate sweetness of fresh lump crab meat and layered with a luxuriously creamy blend of softened cream cheese, sour cream, and mayonnaise, this dish is elevated with zesty lemon juice, savory Worcestershire sauce, and a medley of seasonings like Old Bay and paprika. Topped with gooey melted cheddar and garnished with bright green onions, this oven-baked dip is ready in just 35 minutes and pairs beautifully with low-carb crackers, crisp celery sticks, or cool cucumber slices. Whether you're hosting a party or treating yourself to a cozy snack, this decadent crab dip delivers bold flavors without breaking your diet goals! Perfect for anyone searching for quick, **low carb appetizers**, **keto-friendly dips**, or satisfying **seafood recipes**.
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Recipe Information
Ingredients
- 8 ounces fresh lump crab meat
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon old bay seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 3 tablespoons green onions, sliced
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and well combined.
Add the Worcestershire sauce, garlic powder, onion powder, paprika, old bay seasoning, salt, and pepper. Stir to incorporate all the ingredients.
Gently fold in the fresh lump crab meat and half of the shredded cheddar cheese. Mix until just combined.
Transfer the mixture into a medium-sized baking dish, spreading it out evenly.
Sprinkle the remaining cheddar cheese on top of the crab mixture.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before garnishing with sliced green onions.
Serve warm with low-carb crackers, celery sticks, or cucumber slices.
Nutrition Facts
Calories |
3668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.9 g | 432% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 842 mg | 280% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.9 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1524 mg | 117% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
