Low Carb Creamy Coleslaw
Indulge in the ultimate guilt-free comfort food with this Low Carb Creamy Coleslaw, a delightfully refreshing side dish that's perfect for keto and low-carb diets. Packed with crisp shredded cabbage, vibrant grated carrot, and zesty green onion, this recipe offers a satisfying crunch complemented by a rich and velvety dressing made from mayonnaise, sour cream, Dijon mustard, and a touch of apple cider vinegar for a tangy twist. Enhanced with the natural sweetness of erythritol and aromatic celery seed, this coleslaw delivers bold flavors without the carbs. Ready in just 15 minutes, it’s a great make-ahead dish that tastes even better after chilling, making it ideal for barbecues, picnics, or weeknight dinners. Serve it as a cool, creamy accompaniment to grilled meats or enjoy it on its own—this keto-friendly side dish is bound to become a household favorite!
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Recipe Information
Ingredients
- 4 cups Cabbage, shredded
- 1 medium Carrot, grated
- 2 stalks Green onion, sliced
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Erythritol sweetener
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, add shredded cabbage, grated carrot, and sliced green onions.
In a separate medium-sized bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, erythritol sweetener, celery seed, salt, and black pepper, until smooth and well-combined.
Pour the dressing over the cabbage mixture.
Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
Cover the coleslaw and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, give the coleslaw a quick stir and adjust seasoning with additional salt and pepper if desired.
Serve chilled as a side dish.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 19.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
