Low Carb Creamy Classic Hot Chocolate
Warm up your winter nights with our *Low Carb Creamy Classic Hot Chocolate*, a decadent yet guilt-free treat perfect for the keto lifestyle. Made with rich unsweetened cocoa powder, velvety heavy cream, and a hint of dark chocolate, this luxurious hot cocoa delivers all the comfort of a classic sip without the carb overload. Sweetened with Erythritol or your favorite keto-friendly alternative, it’s a delightful way to indulge without compromising your diet. A touch of vanilla extract and a pinch of salt elevate the flavors for a perfectly balanced cup of creamy goodness. Ready in just 15 minutes, this two-serving recipe is ideal for cozy evenings or a quick indulgence to share. For an extra touch of decadence, top it with whipped cream for the ultimate low-carb delight. This is a must-try for anyone seeking a rich, low-carb twist on traditional hot chocolate!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 0.5 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons Erythritol or keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1 ounce dark chocolate (at least 70% cocoa), chopped
- 0.0625 teaspoon pinch of salt
Instructions
In a small saucepan, combine the unsweetened almond milk and heavy cream. Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
Whisk in the unsweetened cocoa powder until smooth and well incorporated.
Add the Erythritol or your preferred keto-friendly sweetener and continue to whisk until fully dissolved.
Stir in the vanilla extract, and a pinch of salt to enhance the flavors.
Add the chopped dark chocolate to the mixture, and stir continuously until the chocolate has completely melted and the mixture is smooth and creamy.
Remove the saucepan from heat and taste for sweetness, adjusting if necessary by adding more sweetener a little at a time.
Pour the hot chocolate into two mugs and serve immediately while warm and creamy. Optionally, top with whipped cream made from heavy cream for an extra indulgence.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 7.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 885 mg | 68% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
