Nutrition Facts for Low carb creamy chocolate yogurt

Low Carb Creamy Chocolate Yogurt

Image of Low Carb Creamy Chocolate Yogurt
Nutriscore Rating: 77/100

Indulge in the decadence of this Low Carb Creamy Chocolate Yogurt, a guilt-free treat perfect for satisfying your sweet cravings while staying on track with your health goals. Packed with protein-rich full-fat Greek yogurt and infused with the rich flavors of unsweetened cocoa powder, this quick no-cook recipe is sweetened naturally with erythritol or monk fruit, making it ideal for low carb and keto diets. The addition of almond milk ensures a silky-smooth texture, while sugar-free dark chocolate chips and chia seeds offer delightful bursts of flavor and added nutritional benefits. Ready in just 10 minutes, this creamy chocolate yogurt is a versatile snack or dessert that can be served chilled with a sprinkle of extra cocoa or a topping of chocolate chips for an elegant finish. Perfect for chocolate lovers seeking a healthy yet indulgent option, this recipe proves that dessert can be both delicious and nutritious!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Greek yogurt (full-fat, unsweetened)
  • 2 tablespoons Cocoa powder (unsweetened)
  • 2 tablespoons Erythritol or monk fruit sweetener
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Almond milk (unsweetened)
  • 2 tablespoons Dark chocolate chips (sugar-free)
  • 1 tablespoon Chia seeds
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl, combine the Greek yogurt and unsweetened cocoa powder. Stir until the cocoa powder is fully incorporated and the mixture is smooth.

2

Add the erythritol or monk fruit sweetener, vanilla extract, and a pinch of salt to the yogurt mixture. Mix thoroughly to ensure even sweetness throughout.

3

Gradually add the almond milk to the yogurt mixture, stirring continuously until you reach a creamy texture without any lumps.

4

Gently fold in the sugar-free dark chocolate chips and chia seeds. Mix gently until they are evenly distributed within the yogurt.

5

Cover the bowl with plastic wrap or transfer the mixture into airtight containers. Refrigerate for at least 1 hour to allow the flavors to meld and the chia seeds to soften.

6

Once chilled, stir the yogurt again before serving. Garnish with additional chocolate chips or a sprinkle of cocoa powder if desired.

7

Enjoy your low carb creamy chocolate yogurt as a quick snack or dessert!

Cooking Tip: Take your time with each step for the best results!
361
cal
21.1g
protein
55.1g
carbs
18.6g
fat

Nutrition Facts

1 serving (337.8g)
Calories
361
% Daily Value*
Total Fat 18.6 g 24%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 2.4 g
Cholesterol 32 mg 11%
Sodium 245 mg 11%
Total Carbohydrate 55.1 g 20%
Dietary Fiber 12.2 g 44%
Total Sugars 7.3 g
Protein 21.1 g 42%
Vitamin D 0.3 mcg 2%
Calcium 386 mg 30%
Iron 3.7 mg 21%
Potassium 646 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.7%%
17.9%%
35.5%%
Fat: 167 cal (35.5%%)
Protein: 84 cal (17.9%%)
Carbs: 220 cal (46.7%%)