Indulge guilt-free in these Low Carb Creamy Chocolate Popsicles, a decadent frozen treat that satisfies your sweet tooth while staying keto-friendly! Made with rich cocoa powder, velvety heavy cream, and unsweetened almond milk, these popsicles are sweetened with erythritol for a low-carb twist. A touch of vanilla extract enhances the flavor, while melted dark chocolate adds a luxurious depth thatβs hard to resist. With minimal prep time and just 5 minutes of cooking, these pops are perfect for a quick homemade dessert or snack. Whether youβre following a low-carb lifestyle or just craving a creamy, chocolatey delight, these popsicles are sure to become a summer favorite!
In a medium saucepan over medium heat, combine the cocoa powder, erythritol, heavy cream, and almond milk.
Whisk the mixture continuously to ensure the cocoa powder and erythritol dissolve completely, heating for about 3-4 minutes.
Once well mixed, add the vanilla extract and salt, stirring to incorporate.
Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth and creamy.
Taste the mixture and adjust sweetness if necessary by adding more erythritol to taste, making sure to stir well.
Allow the mixture to cool for a few minutes until it's comfortable to touch but still fluid enough to pour.
Carefully pour the chocolate mixture into popsicle molds, leaving a small amount of space at the top for expansion when freezing.
Insert popsicle sticks and place the molds in the freezer for at least 4-6 hours or until fully set.
To release the popsicles, run warm water over the exterior of the molds for a few seconds and gently pull on the sticks.
Enjoy your delicious low carb creamy chocolate popsicles!
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 14.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 726 mg | 56% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.