Low Carb Cream Cheese Stuffed Mushrooms
Indulge in the irresistible flavors of these Low Carb Cream Cheese Stuffed Mushrooms, a crowd-pleasing appetizer that's as satisfying as it is simple to prepare. Featuring tender white or cremini mushroom caps filled with a creamy blend of softened cream cheese, grated Parmesan, garlic, and fresh parsley, this dish combines rich, savory flavors with a hint of freshness. Perfect for keto or low-carb lifestyles, these bite-sized delights are seasoned with salt, black pepper, and finished with a drizzle of olive oil to enhance their golden-brown finish in the oven. Ready in under 40 minutes, these stuffed mushrooms are ideal for dinner parties, holiday gatherings, or an everyday guilt-free indulgence. Serve them warm or at room temperature and watch them disappear!
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Recipe Information
Ingredients
- 12 large White or cremini mushrooms
- 120 grams Cream cheese, softened
- 30 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
In a medium mixing bowl, combine the softened cream cheese, chopped mushroom stems, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined.
Use a teaspoon or piping bag to fill each mushroom cap with the cream cheese mixture, slightly mounding the filling over the top.
Place the stuffed mushrooms on a baking sheet. Drizzle olive oil over the tops for added flavor and to help with browning.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are cooked through and the tops are golden brown.
Allow the mushrooms to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 487 mg | 37% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
