Low Carb Crazy Bread
Indulge your cravings without the carbs with this irresistible Low Carb Crazy Bread recipe! Made with a flavorful dough crafted from almond flour, mozzarella, and cream cheese, this keto-friendly bread is soft, cheesy, and perfectly seasoned with garlic powder and a hint of salt. Brushed with a buttery parsley glaze and sprinkled with Parmesan, every bite is a savory delight that's ready in just 25 minutes. Perfect as a side dish, appetizer, or snack, this quick and easy recipe is ideal for anyone looking to enjoy a gluten-free, low-carb alternative to traditional garlic bread. Serve warm and watch it disappear!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Butter, melted
- 1 tablespoon Parsley, chopped
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium saucepan over low heat, combine the mozzarella cheese and cream cheese. Stir continuously until the cheeses have melted and are well combined. Remove from heat.
In a large bowl, mix together the almond flour, garlic powder, baking powder, and salt.
Add the melted cheese mixture and the egg to the dry ingredients. Mix well until a dough forms. It might be sticky but should hold together.
Transfer the dough onto the prepared baking sheet. Press the dough evenly into a rectangular shape, approximately 1/4 inch thick.
Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden brown.
While the bread is baking, mix the melted butter and chopped parsley together in a small bowl.
Once the bread is done, remove it from the oven and immediately brush the top with the butter and parsley mixture. Sprinkle the grated parmesan cheese evenly over the top.
Allow the bread to cool slightly, then cut into strips and serve warm.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3416 mg | 149% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 10.5 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2093 mg | 161% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
