Low Carb Cranberry Bread
Treat yourself to a guilt-free indulgence with this Low Carb Cranberry Bread, a perfect marriage of tart cranberries and crunchy pecans in a moist, flavorful loaf. Crafted with almond flour, coconut flour, and granulated erythritol, this keto-friendly bread is free from refined sugars and packed with healthy fats to keep you energized. Warm notes of cinnamon and vanilla add depth to every bite, while chopped fresh cranberries provide bursts of vibrant flavor and color. This easy-to-make bread is ready in under an hour and makes a versatile treat for breakfast, snacks, or a festive holiday dessert. Whether you're following a low-carb lifestyle or just looking for a wholesome alternative to traditional baked goods, this cranberry bread is sure to delight!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.25 cup Unsalted butter, melted and cooled
- 0.5 cup Almond milk, unsweetened
- 1 cup Fresh cranberries, chopped
- 0.25 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, baking soda, salt, and cinnamon. Whisk until all dry ingredients are thoroughly mixed.
In a separate medium-sized bowl, beat the eggs. Add in the melted butter, almond milk, and vanilla extract, and whisk until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped cranberries and pecans, being careful not to over-mix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy a slice of your homemade low-carb cranberry bread for breakfast or as a delightful snack!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 18.3 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 813 mg | 63% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
