Low Carb Crack Chicken
Indulge in the irresistible flavors of Low Carb Crack Chicken, the ultimate comfort food that's rich, creamy, and completely keto-friendly! This slow-cooker marvel combines tender, shredded chicken breast with a decadent cream cheese sauce infused with ranch seasoning, garlic, and onion powder. The dish is then elevated with melty cheddar cheese, crispy bacon bits, and a sprinkle of fresh green onions for the perfect finishing touch. With just 15 minutes of prep time, your slow cooker works its magic, making this a fuss-free recipe for busy days. Whether you serve it on its own or over cauliflower rice or steamed veggies, this low-carb dish is bound to become a family favorite. Packed with hearty ingredients and bold flavors, it’s a keto recipe you'll come back to time and time again.
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Recipe Information
Ingredients
- 2 pounds Boneless skinless chicken breasts
- 8 ounces Cream cheese
- 1 packet Ranch dressing mix
- 1 cup Shredded cheddar cheese
- 8 slices Bacon, cooked and crumbled
- 4 tablespoons Green onions, chopped
- 0.5 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the boneless skinless chicken breasts in the bottom of your slow cooker.
In a medium-sized bowl, combine the cream cheese, ranch dressing mix, heavy cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker.
Cover the slow cooker and set it to cook on low heat for 4 to 5 hours, or until the chicken is tender and fully cooked.
Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker.
Stir the shredded chicken thoroughly into the cream cheese mixture to combine. Add in the shredded cheddar cheese, cooked bacon, and 2 tablespoons of chopped green onions. Mix well.
Allow the cheese to melt for a few minutes with the lid on the slow cooker, stirring occasionally.
Serve the Low Carb Crack Chicken hot, garnished with the remaining chopped green onions. It's perfect as is or can be served over cauliflower rice or steamed vegetables for a complete low-carb meal.
Nutrition Facts
Calories |
3942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.2 g | 321% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1378 mg | 459% | |
| Sodium | 5658 mg | 246% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 370.2 g | 740% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1196 mg | 92% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
